by Susan Denzer | Apr 2, 2019 | Article
It’s Rhubarb Season! It’s rhubarb season! Knowing that may elicit feelings of love in your heart or make you firmly turn up your nose. I have fond memories ingrained in my mind of picking tall rhubarb stalks from a garden tucked behind the garage of...Chef Susan developed a passion for cooking and baking at an early age and that passion has never faded. She loves working with and learning about food, planning and organizing events, developing and testing recipes, teaching others, and generally “playing in the kitchen”.
Susan holds a Master’s degree in Education and an AAS degree in Culinary Arts. Her prior experiences as an educator and corporate training leader paired with her restaurant and catering experience provide a great foundation for her work as a Chef and Culinary Consultant.
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