Food and Recipe Writing

Articles
As a professionally-trained chef, educator, and freelance writer, Susan embraces sharing information about ingredients, local food culture, cooking tools or techniques, or delightful food experiences. In addition to writing and producing a monthly culinary newsletter for subscribers, LCK’s Cooking Well, she also contributes to food and hospitality newsletters, magazines, and websites.

Recipe Writing
Susan writes recipes for use by consumers in home kitchens and professionals in commercial settings. She uses best practices in recipe writing, paying special attention to:

• formats appropriate for the use of the recipe
• properly listing ingredients, accurate measurements, and form
• clearly describing preparation methods
• listing yield or number and size of servings, prep and cook times, if desired
• noting additional information and serving suggestions