by Susan Denzer | May 21, 2019
PROJECT FOR: Non-Profit Organization Creation of Custom Guidebook for Implementing a Shared-Use Commercial Kitchen Rental Program Non-Profit Organization BACKGROUND: This well-established non-profit organization produces meals every weekday morning in their large...Chef Susan developed a passion for cooking and baking at an early age and that passion has never faded. She loves working with and learning about food, planning and organizing events, developing and testing recipes, teaching others, and generally “playing in the kitchen”.
Susan holds a Master’s degree in Education and an AAS degree in Culinary Arts. Her prior experiences as an educator and corporate training leader paired with her restaurant and catering experience provide a great foundation for her work as a Chef and Culinary Consultant.
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